About Us
We have been in the business of manufacturing Tandoors since 1997 and have a world wide experience in the field of Tandoors for the last 30 years.
Baba Clay Oven provides tandoors of the highest quality using premium quality metal, parts and clay. Every tandoor that we manufacture is made from start to finish at our operations in New Delhi at the highest standards. All of the Tandoors are CE and ETL/NSF approved and therefore meet the highest safety standards laid down by the European, USA and Canadian safety advisory.
Along with Tandoors we have now branched out to provide to our customers all aspects of accessories for the tandoor as well as specific catering accessories (see our new product line range).
A tandoor (Persian: تنور, Hindi: तन्दूर, Urdu: تندور) is a cylindrical clay oven used in cooking and baking. The tandoor is used for cooking in India, Turkey, Iran, Pakistan, Afghanistan, the Transcaucasus, the Balkans, the Middle East, Central Asia as well as Burma and Bangladesh.
The heat for a tandoor was traditionally generated by a charcoal fire or wood fire, burning within the tandoor itself, thus exposing the food to both live-fire, radiant heat cooking, and hot-air, convection cooking.
Temperatures in a tandoor can approach 480°C (900°F), and it is common for tandoor ovens to remain lit for long periods of time to maintain the high cooking temperature. The tandoor design is something of a transitional form between a makeshift earth oven and the horizontal-plan masonry oven.
The tandoori oven has become very popular as it cooks very quickly without burning. The oven is often fueled with wood, coal or gas. All of these mediums produce a scorching heat which is ideal for cooking breads or meats. Preparing the tandoori oven is just as important as the cooking itself.
Start a fire with charcoal in the bottom of the oven, and when the coals are white hot you are ready to cook seafood, meats, and bread.
Some popular items cooked in a tandoori oven are tandoori chicken and the popular naan bread which is customary in India and Pakistan.
The food is permeated with an aroma of marinade, clay and charcoal smoke, and the scent is intoxicating. The meat is often cooked on long skewers that can be inserted directly into the oven. Cooking in a tandoori oven will produce very succulent and tender meat, as the cooking process is optimum for sealing in all the flavors and juices.
Cooking food at a high temperature in a clay pot can be traced back over 2000 years to when the Egyptians were building the pyramids and baking bread for the workers. It is the most simple and fundamental way of cooking, using a clay pot buried in the ground, fired up with wood.
Tandoori food is often considered the culinary pride of the people of India. It is prepared with the greatest of care and the passion for this cooking often translates to irresistible food.
Certifications
We provide stainless steel tandoors in traditional Charcoal style as well as the CE and ETL/NSF approved Gas versions. We are suppliers to a range of customers, both distributors and retailers, across Europe, USA and Canada.
The right equipment for your restaurant or catering business should be of the highest quality that is why Baba Clay Oven Tandoors and catering utensils is the equipment for you.
To be able to confirm ETL and NSF certification follow the link and just type “Baba Clay Oven” in the search box.
FAQs
Contact
enquiry@babaclayoven.com
+91 - 9717554818
+91 - 9717554818
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